Teriyaki Meatballs

Damn Delicious

Ready in: 35 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
Dairy Free
Very Popular


  • 1/4 cup brown sugar, packed
  • 1 tablespoon cornstarch
  • 2 large egg yolks
    Milk, Eggs, Other Dairy
  • 2 cloves garlic, pressed
  • 1/4 teaspoon garlic powder
    Spices and Seasonings
  • 1 tablespoon freshly grated ginger
    Produce;Ethnic Foods;Spices and Seasonings
  • 2 green onions, thinly sliced
  • 1 pound ground beef
  • 1/2 teaspoon ground ginger
    Spices and Seasonings
  • 1 pound ground pork
  • 2 tablespoons honey
    Nut butters, Jams, and Honey;Health Foods
  • 1/2 cup Panko
    Bakery/Bread;Ethnic Foods;Oil, Vinegar, Salad Dressing;Baking
  • Sesame seeds, for garnish
    Ethnic Foods;Spices and Seasonings
  • 1/4 cup soy sauce
    Ethnic Foods;Condiments
  • 1 teaspoon soy sauce
    Ethnic Foods;Condiments
  • 1/2 teaspoon white pepper
    Spices and Seasonings


  • Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on baking sheet; set aside.
  • In a small bowl, whisk together cornstarch and 1/4 cup water; set aside.
  • In a small saucepan over medium heat, add soy sauce, brown sugar, ginger, garlic powder, honey and 1 cup water; bring to a simmer. Stir in cornstarch mixture until thickened enough to coat the back of a spoon, about 2 minutes.
  • In a large bowl, combine ground beef, ground pork, Panko, egg yolks, green onions, garlic, ginger, soy sauce and white pepper. Using a wooden spoon or clean hands, stir until well combined.
  • Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 40 meatballs.
  • Place meatballs onto prepared baking sheet and bake until golden brown and cooked through, about 20-25 minutes.
  • Serve meatballs immediately with teriyaki sauce, garnished with green onion and sesame seeds, if desired.

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