Pork Chops with Lemon Basil Cream Sauce

Damn Delicious

Ready in: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

  • 1/4 cup basil leaves, chiffonade
    Produce
  • 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
    Meat
  • 1/2 cup chicken broth
    Canned and Jarred
  • 2 large eggs, beaten
    Milk, Eggs, Other Dairy
  • 1/2 cup all-purpose flour
    Baking
  • 2 tablespoons chopped fresh parsley leaves
    Produce;Spices and Seasonings
  • 2 cloves garlic, minced
    Produce
  • 1 cup heavy cream
    Milk, Eggs, Other Dairy
  • Kosher salt and freshly ground black pepper, to taste
    Spices and Seasonings
  • Zest of 1 lemon
    Produce
  • 1 cup Panko*
    Bakery/Bread;Ethnic Foods;Oil, Vinegar, Salad Dressing;Baking
  • 1/4 cup freshly grated Parmesan
    Cheese
  • 1/4 cup freshly grated Parmesan cheese
    Cheese
  • 1/4 teaspoon red pepper flakes, or more, to taste
    Spices and Seasonings
  • 2 tablespoons unsalted butter
    Milk, Eggs, Other Dairy

Steps

  • Preheat oven to 400 degrees F.
  • Season pork chops with salt and pepper, to taste.
  • In a large bowl, combine Panko, Parmesan and parsley; set aside.
  • Working one at a time, dredge pork chops in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
  • Melt butter in a large oven-proof skillet over medium high heat.
  • Add pork chops and sear both sides until golden brown, about 2-3 minutes.
  • Place into oven and roast until completely cooked through, reaching an internal temperature of 140 degrees F, about 8-10 minutes; set aside and keep warm.*
  • To make the lemon basil cream sauce, melt butter in the skillet.
  • Add garlic and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes. Stir in chicken broth, heavy cream, Parmesan, basil and lemon zest; season with salt and pepper, to taste. Bring to a boil; reduce heat and simmer until slightly thickened, about 5 minutes.
  • Serve pork chops immediately with cream sauce.

Nutrition

  • Calories: 756.12  cal  (37.81%)
  • Fat: 50.04  g  (76.99%)
  • Saturated Fat: 25.55  g  (159.69%)
  • Carbohydrates: 26.08  g  (8.69%)
  • Sugar: 1.35  g  (1.51%)
  • Cholesterol: 327.89  mg  (109.3%)
  • Sodium: 772.43  mg  (33.58%)
  • Protein: 48.52  g  (97.04%)
  • Selenium: 78.71  µg  (112.44%)
  • Vitamin B1: 1.13  mg  (75.27%)
  • Vitamin B3: 13.48  mg  (67.38%)
  • Vitamin B6: 1.32  mg  (65.76%)
  • Phosphorus: 587.25  mg  (58.72%)
  • Vitamin B2: 0.71  mg  (41.65%)
  • Vitamin K: 42.91  µg  (40.86%)
  • Vitamin A: 1596.64  IU  (31.93%)
  • Zinc: 4.27  mg  (28.48%)
  • Calcium: 278.78  mg  (27.88%)
  • Vitamin B12: 1.49  µg  (24.78%)
  • Potassium: 776.38  mg  (22.18%)
  • Vitamin B5: 2.03  mg  (20.28%)
  • Iron: 3.43  mg  (19.06%)
  • Magnesium: 68.66  mg  (17.17%)
  • Manganese: 0.33  mg  (16.46%)
  • Folate: 65.77  µg  (16.44%)
  • Vitamin D: 2.0  µg  (13.34%)
  • Copper: 0.22  mg  (11.05%)
  • Vitamin E: 1.42  mg  (9.49%)
  • Vitamin C: 7.75  mg  (9.39%)
  • Fiber: 1.42  g  (5.68%)

Story Samples


News & Updates


Dungeons & Dragons Posts


All of my Books

Raven's Peak

World on Fire, Book 1.0

Raven's Fall

World on Fire, Book 2.0

Raven's Rise

World on Fire, Book 3.0

The Everett Exorcism

World of Shadows, Book 1.0

The Vatican Children

World of Shadows, Book 2.0

The Bishop's Legacy

World of Shadows, Book 3.0

The Ninth Circle

World at War, Book 0.0

Ripples Through Time

Time, Book 1.0

Second Chances

Time, Book 2.0

UAV

Horizon's Wake, Book 1.0

CRISPR

Horizon's Wake, Book 2.0

Graveyard of Empires

Graveyard of Empires, Book 1.0

Collision of Worlds

Graveyard of Empires, Book 2.0

All of my Skills